Main Course - Stew

41- Ghormeh Sabzi*

lamb and red kidney beans, aromatic mixed herbs and dried limes.

Main Courses - Stew
£8.50
42- Gheymeh*

Diced lamb and split yellow peas cooked in tomato sauce.

Main Courses - Stew
£8.50
43- Gheymeh Bademjan

Diced lamb with split yellow peas cooked in tomato sauce with sautéed aubergine.

Main Courses - Stew
£9.50
44- Bamieh*

Lamb and okra in tomato sauce.

Main Courses - Stew
£8.50
45- Fesenjoon

Duck in sweet and sour sauce of pomegranate and ground walnut.

Main Courses - Stew
£12.95
46- Zereshk Polo

Braised leg of a chicken in tomato sauce with rice, barberries and pistachios.

Main Courses - Stew
£9.95
47- Baghali Polo

Braised lamb shank, served with a dish of fragrant rice, dill and broad beans.

Main Courses - Stew
£12.95
48- Adas Polo

Braised chicken, served with steamed rice layered with lentils and raisins infused with cinnamon.

Main Courses - Stew
£9.50