Two skewers of grilled tender lean minced lamb.
Succulent diced marinated lamb fillet.
One skewer of diced lamb fillet and one skewer of minced lamb.
Tender fillet of lamb in saffron and butter.
One skewer of tender lamb fillet and one skewer of minced lamb.
Grilled skewer of diced lamb and chicken fillet, onions&peppers.
Whole baby chicken portioned and marinated in saffron, lemon juice and onions.
A skewer of chicken fillet marinated in saffron, lemon juice and onions.
One skews of marinated chicken fillet and one skewer of minced lamb.
Marinated tender lamb chops.
One Bar, one Ghafghazi, one Joojeh and three Koobidehs.
One Chenjeh, One Joojeh and two Koobideh
lamb and red kidney beans, aromatic mixed herbs and dried limes.
Diced lamb and split yellow peas cooked in tomato sauce.
Diced lamb with split yellow peas cooked in tomato sauce with sautéed aubergine.
Lamb and okra in tomato sauce.
Duck in sweet and sour sauce of pomegranate and ground walnut.
Braised leg of a chicken in tomato sauce with rice, barberries and pistachios.
Braised lamb shank, served with a dish of fragrant rice, dill and broad beans.
Braised chicken, served with steamed rice layered with lentils and raisins infused with cinnamon.
Split yellow peas and sautéed aubergine cooked in tomato sauce, flavour with dried limes and served with saffron rice.
Okra in a cinnamon and saffron flavour tomato sauce, served with saffron rice.
Parcel of filo pastry with ground almonds and pistachios.
Saffron, rose water and pistachio flavour ice cream.
Persian sorbet with rice vermicelli noodles, flavoured with lemon juice.
combination of Persian ice cream and sorbet(very Traditional).
Deep fried sweet pastry dipped in syrup.